|Deborah Linder, DVM, DACVN, Clinical Assistant Professor, Department of Clinical Sciences – Clinical Nutrition, Henry and Lois Foster Hospital for Small Animals, Cummings School of Veterinary Medicine at Tufts University|
|2 Hour Continuing Veterinary Medical Education credit per session|
|Tuesdays, 7:00 PM-9:00PM EST|
|May 9, 2016||1. Should we give a dog a bone? Nutritional management of dental disease
2. To cook or not to cook? When to choose home cooked diets for pets
|May 16, 2016||3. Parenteral or enteral feeding? Nutrition for hospitalized patients
4. Do I need a therapeutic food? A nutritionist’s approach to selecting diets in disease.
|May 23, 2017||5. Why isn’t the weight coming off? Psychological strategies for successful weight loss
6. Making client communication appetizing: Talking to owners about nutrition
|Registration available here – Nutrition at night Series
Registration: $59 per session or $150 for all three with payment in advance.
|Contact: (508)887-4723, E-mail: vetCEinfo@tufts.edu
Checks, debit and credit cards accepted at our secure payment site
Cummings School faculty provide the latest in surgical and medical education (CE) to the veterinary professionals and staff throughout New England. Leaders in research and teaching, they provide seminars, lectures, hands on labs, and online learning experiences that improve the care and treatment of all species.