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Tufts Goes West

March 26, 2017 @8:30 am-2:40 pm


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Deborah Linder, DVM,  DACVN, Research Assistant Professor, Department of Clinical Sciences – Clinical Nutrition, Henry and Lois Foster Hospital for Small Animals, Cummings School of Veterinary Medicine at Tufts University
6 Hours of Continuing Veterinary Medical Education Credit
8:30 – 9:00 AM Registration and Check-In
Continental Breakfast will be served
9:00 – 9:45 AM Should we still give a dog a bone? Nutritional management of dental disease
9:50 AM –   10:35 AM To cook or not to cook? When to choose home-cooked diets for pets
10:35 – 10:45AM Break
10:45 – 11:30 AM Parenteral or enteral feeding? Nutrition for hospitalized patients
11:35 AM – 12:20 PM Do I need a therapeutic food? A nutritionist’s approach to selecting diets in disease
12:20 – 1:05 PM LUNCHEON
1:05 – 1:50 PM Why isn’t the weight coming off? Psychological strategies for successful weight loss
1:55 – 2:40 PM Making client communication appetizing: Talking with owners about nutrition
Symposium Concludes
Registration is available here
Save $$$$! – Register by March 12th and pay $175 instead of $199!
Registration includes Lectures, Continental Breakfast, Luncheon, and Course Notes
Contact Information: (508)887-4723, E-mail:
Credit Card and check payments will be accepted online


March 26, 2017
8:30 am-2:40 pm
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Cummings School of Veterinary Medicine at Tufts University


55 Lee Road
Lenox, MA 01240
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Continuing Education for Veterinary Professionals

Cummings School faculty provide the latest in surgical and medical education (CE) to the veterinary professionals and staff throughout New England. Leaders in research and teaching, they provide seminars, lectures, hands on labs, and online learning experiences that improve the care and treatment of all species.